Le Foie Gras, fun for the holidays in Southern Finistère
Published December 28, 2013 | 
Some recipes and some addresses
To make a good foie gras, you have to work a foie gras hot and eviscerated as soon as possible after evisceration.
CIs the basis of all : to make a good foie gras, we must start with a raw material of excellent quality.
But this condition is not sufficient to guarantee a satisfactory result : sometimes the foie gras' based’ to bake 5 %, even 15 to 20 %. There are several reasons for this.
Oie ou canard ?
In the beginning was the goose… but the ease of breeding duck, the mule, increased resilience to summer temperatures and more regular products have prompted producers, especially industrial, to promote foie gras.
Where to buy good foie gras for the holidays in the south Finsistére, a Brittany, Country to Gauguin :
Le Clos de Kerverry, farmer and manufacturer of duck foie gras in southern Finistère .
Store selling its products Pleuven
A new kitchen in the Land of Gauguin
Published December 5, 2011 |
Farroudja Jafar and Larbi offer to awaken our taste buds with flavors of Brittany North Africa and the Mediterranean Basin !
A installant, Since July 2011, the convenience store of common food products and products of basic maintenance, the couple Larbi us pleasure for us to enjoy typical and traditional takeaway such, course, the Couscous Larbi, but all kinds of tagines, de bricks farcies, gratins.
Who says North Africa, Algérie, Tunisie, Maroc, said traditional pastries honey, worked with almonds, Sesame, all homemade by the excellent pastry what Farroudja, also an excellent cook any further !
Here are some : Horns of Gazelle, Montecao, Makrout with dates, Baklawa, Griwech, Ghribia, Mchewec, Dziriettes
All dishes are prepared with fresh vegetables, quality meats (chickens, lambs, viande hachée) meals and overnight !
The grocery store offers, beyond the current troubleshooting, the opportunity to offer a Mediterranean wine such as Sidi Brahim and Boulaouane, but also the Cuvée du President of Algeria, Castle Mascara, Castle Beni Chougrane, Tellagh Castle and many others.
You will find this place, unusual for its culinary proposal, on the mound Poulou, in Quimperlé, 60, Street Couédic.
You will discover these dishes to the bends of Country Markets Gauguin, namely :
Friday the Place Saint Michel Quimperlé
Le Samedi à Quimper, Tuesdays at Moelan Sea, The au mercredi Pouldu season, and off at Faouët and the market in Lorient Merville ! <….Read More ……>
Posted in Kitchen, Info Shops | 
29, Africa, algerienne, Baklawa, Boulaouane, brittany, horned Gazelle, couscous, cuisine, DEPANNAGE, Dziriettes, grocery, South Finistere, Ghribia, Griwech, kabyle, larbi, Makrout with dates, Mchewec, mediterannée, méditerannéenn, Montecao, north, Pastry, pays-de-Gauguin, paysdegauguin, takeaway, quimperle | 
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