Eve's Eve Grand Moulin Poulguin southern Brittany Finistere
Published December 4, 2012 | 
Moulin réveillonne for passage 2013 !
En effet, during the night shift, Le Moulin du Grand Pont Aven in Poulguin offers a New Year's Eve Festivities
Jean Marc and Celine you have concocted a New Year's Eve meal quality for both the table and the mind with a fireworks display for entering the year 2013.
Great appetizer buffet and entry
***
Plate with its land and sea quail with morel sauce and
Jacques scallops
***
Showpieces
For 35 € per person !
Book now
because the number of seats for the meal will be limited
Concert and fireworks punctuate the night of New Year
La légende des Moulins du Duc
Published March 10, 2012 | After the winter, comes the opening of the Mills of the Duke and his restaurant, The Raphael to the delight of his fans.
An old house back to life and earned his fourth star thanks to the tireless efforts and Sandrine Laurent Jouault
A short distance from the estuary of Avens, between woods and meadows where singing waters full of livingness of Belon, nestle two mills of the 16th century with a dozen buildings of stone embedded in the green.
This group of houses and buildings built on 15 hectares are named ancestral : The mills of Duke.
It was indeed, one of the residences of the Dukes of Brittany.
With their 25 years of experience, Lawrence and Sandrine Jouault just buy this little haven of peace through the Belon. 
Within a few months, they rehabilitated the mills and their wheels, pool and sauna.
They have also closed the park to traffic and installed a zoo they equipped electric and silent eco-cars. Almost all the buildings have been renovated according to practices closer to ecological requirements.
The interior exudes a contemporary sleek, toned wenge and light linen.
The next step after Sandrine Jouault will be on the remodeling of dining rooms and reception.
The restaurant at Hotel mills of Duke, has received its first cap Gault Millau, it is called “The Raphael “.
If he wears this iconic name, this is a legend hangs over this prestigious. I'll tell you the :
Under the supervision of its chief, Lawrence Jouault, this kitchen uses more 80% local products and those of the nearby coast.
Highlight the product, flavors, freshness, This is the art of a good leader, and this is what the passing traveler can enjoy in this part totally idyllic and timeless.
Life in the mills of the Duke and the table at Raphael
For your room, what will your stay here….
Feel free to contact Sandrine Laurent Jouault and who will be happy to meet your expectations
Route MILLS
29350 Moelan SUR MER
AS : +33 (0)2 98 96 52 52
Site:www.hotel-moulins-du-duc.com
Ecrire aux moulins du Duc
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A new kitchen in the Land of Gauguin
Published December 5, 2011 |
Farroudja Jafar and Larbi offer to awaken our taste buds with flavors of Brittany North Africa and the Mediterranean Basin !
A installant, Since July 2011, the convenience store of common food products and products of basic maintenance, the couple Larbi us pleasure for us to enjoy typical and traditional takeaway such, course, the Couscous Larbi, but all kinds of tagines, de bricks farcies, gratins.
Who says North Africa, Algérie, Tunisie, Maroc, said traditional pastries honey, worked with almonds, Sesame, all homemade by the excellent pastry what Farroudja, also an excellent cook any further !
Here are some : Horns of Gazelle, Montecao, Makrout with dates, Baklawa, Griwech, Ghribia, Mchewec, Dziriettes
All dishes are prepared with fresh vegetables, quality meats (chickens, lambs, viande hachée) meals and overnight !
The grocery store offers, beyond the current troubleshooting, the opportunity to offer a Mediterranean wine such as Sidi Brahim and Boulaouane, but also the Cuvée du President of Algeria, Castle Mascara, Castle Beni Chougrane, Tellagh Castle and many others.
You will find this place, unusual for its culinary proposal, on the mound Poulou, in Quimperlé, 60, Street Couédic.
You will discover these dishes to the bends of Country Markets Gauguin, namely :
Friday the Place Saint Michel Quimperlé
Le Samedi à Quimper, Tuesdays at Moelan Sea, The au mercredi Pouldu season, and off at Faouët and the market in Lorient Merville ! <….Read More ……>
Posted in Kitchen, Info Shops | 
29, Africa, algerienne, Baklawa, Boulaouane, brittany, horned Gazelle, couscous, cuisine, DEPANNAGE, Dziriettes, grocery, South Finistere, Ghribia, Griwech, kabyle, larbi, Makrout with dates, Mchewec, mediterannée, méditerannéenn, Montecao, north, Pastry, pays-de-Gauguin, paysdegauguin, takeaway, quimperle | 
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