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THE RAPHAEL, RESTAURANT OF THE DUKE OF MILLS
Route MILLS
29350 Moelan SUR MER
AS : +33 (0)2 98 96 52 52

This honorable old house, flagship hotel and restaurant in South Brittany was taken in March 2010 by Laurent and Sandrine Jouault.

The table Raphael has a well suited regional cuisine, whose leader Laurent Jouault works of local seafood in preparations both chic and familiar : Bavarian lobster and truffle shavings, cooked fried crushed roasted walnuts saint-Jacques, John Dory fillet grout Knucklehead Baye, catfish fillet breaded buckwheat Vadouvan sauce.
This generous kitchen, quality, sa fraîcheur ont été validé par une toute nouvelle toque au Gault Millau to.



LA TAUPINIÈRE
Route Concarneau
29930 PONT AVEN




 

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