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La légende des Moulins du Duc

After the winter, comes the opening of the Mills of the Duke and his restaurant, The Raphael to the delight of his fans.
An old house back to life and earned his fourth star thanks to the tireless efforts and Sandrine Laurent Jouault

A short distance from the estuary of Avens, between woods and meadows where singing waters full of livingness of Belon, nestle two mills of the 16th century with a dozen buildings of stone embedded in the green.
This group of houses and buildings built on 15 hectares are named ancestral : The mills of Duke.

It was indeed, one of the residences of the Dukes of Brittany.

With their 25 years of experience, Lawrence and Sandrine Jouault just buy this little haven of peace through the Belon.
Within a few months, they rehabilitated the mills and their wheels, pool and sauna.

They have also closed the park to traffic and installed a zoo they equipped electric and silent eco-cars. Almost all the buildings have been renovated according to practices closer to ecological requirements.

The interior exudes a contemporary sleek, toned wenge and light linen.

The next step after Sandrine Jouault will be on the remodeling of dining rooms and reception.
The restaurant at Hotel mills of Duke, has received its first cap Gault Millau, it is called “The Raphael “.

If he wears this iconic name, this is a legend hangs over this prestigious. I'll tell you the :

We reported was a legend, that of a young man, Raphael, cooking enthusiast who wanted to make this business the great adventure of his life. As the archangel namesake, he wanted to be the one who protects or heals and thought the kitchen was generating so much good she could be alone repel many ailments. To his knowledge, he went on a world tour of flavors. When her trunks were full of spices, the vanille, Honey, d'herbes rare, Chocolate and chilli s and travel diaries were filled with recipes of World's End, he decided it was time to go, boarded a freighter passing ... and disappeared without trace off the coast of Brittany. Sailors would argue that manages to bring together the best flavors…..

Under the supervision of its chief, Lawrence Jouault, this kitchen uses more 80% local products and those of the nearby coast.
Highlight the product, flavors, freshness, This is the art of a good leader, and this is what the passing traveler can enjoy in this part totally idyllic and timeless.

 

Life in the mills of the Duke and the table at Raphael

For your room, what will your stay here….

 

Feel free to contact Sandrine Laurent Jouault and who will be happy to meet your expectations

Route MILLS
29350 Moelan SUR MER
AS : +33 (0)2 98 96 52 52

Site:www.hotel-moulins-du-duc.com
Ecrire
aux moulins du Duc

 

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