Le Foie Gras, fun for the holidays in Southern Finistère
Published December 28, 2013 | 
Some recipes and some addresses
To make a good foie gras, you have to work a foie gras hot and eviscerated as soon as possible after evisceration.
CIs the basis of all : to make a good foie gras, we must start with a raw material of excellent quality.
But this condition is not sufficient to guarantee a satisfactory result : sometimes the foie gras' based’ to bake 5 %, even 15 to 20 %. There are several reasons for this.
Oie ou canard ?
In the beginning was the goose… but the ease of breeding duck, the mule, increased resilience to summer temperatures and more regular products have prompted producers, especially industrial, to promote foie gras.
Where to buy good foie gras for the holidays in the south Finsistére, a Brittany, Country to Gauguin :
Le Clos de Kerverry, farmer and manufacturer of duck foie gras in southern Finistère .
Store selling its products Pleuven
Vedette Aven Belon : delicious down to the Aven Belon
Published November 15, 2013 | 
This is a very nice ride that the descent of the adventure aboard the Star Aven Belon.
Aboard the star Aven Belon you follow the meandering Aven, then pass by the shellfish, which will allow the passage of admiring the sumptuous houses, manors and castles overlooking the river.
Vedettes Aven-Belon
Port Bélon – B.P. 11
29350 Moelan sur Mer
Phone : 02 98 71 14 59 – fax : 02 98 06 92 41 – mob : 06 27 25 36 78
Several prices as outputs (see website )
RATES : Adult 13 €- Foam 4 to 12 ans 7,00 € – Moussaillon of 1 à 3a 1 €
(1) reduced rate on Tuesday morning, market day (the port from June to August) whether :
Adulte 11€ – Mousse 5€ – Moussaillon 1 €
Posted in Info Shops, Boating - Brittany, Brittany holidays and stays | 
aven, ride, belon, Brittany, concarneau, cruise, cruises, more, finistere, South Finistere, navigation, navigate, be called, south, Water, on the river, holiday, starThe Carnaval 2013 Pont Aven on Themes Anime
Published April 22, 2013 |
Lâ € ™ Ã © Carnival team called all those good willpower © :
We are looking for volunteers to help at the event for the carnival :
– installation of marquees at 9am Saturday morning Botrel square
– traffic during the parade (RDV 16H parking de Pontic-Malo)
– The stalls : restoration / refreshment / games after the parade
– dismantling marquees after the evening around to 1am
Merci de nous contacter par message privé si vous êtes prêts à nous aider 🙂
Spread the word. A SAMEDI, venez NOMBREUX 😀
The new team of Animation Group Pont-Aven (YAWN) invites all volunteers, associations of Pont-Aven and other volunteers to participate in a preparatory meeting CARNIVAL Friday at 20:30 in the hotel associations of the town hall.
It will benefit to present and hope to count on your participation joyful.
Thank you to spread this message to all your friends and your address book.
Do not forget to prepare your costumes for Saturday 27 April! The theme: Cartoons!
You can check out the Facebook page of the Carnival: https://www.facebook.com/home.php#!/pages/Carnaval-de-Pont-Aven/161326883926190?fref=ts
Thank you to all!
le GAPA
Valentine's Day in Pont Aven
Published February 6, 2013 | Hello to torand your all…!
Evening “ST-VALENTIN”…… have Bazar Maniac ! Thursday 14 February
Discover your menu …!
Reservations
at 02.98.71.54.70
or 06 61 38 20 29
pair or email: juliedk@hotmail.com
Thank you reserve your table before 11 February….!
or 06 61 38 20 29
pair or email: juliedk@hotmail.com
Thank you reserve your table before 11 February….!
Yours !
See you soon…!
Julie
The Bazaar Maniac
1,Church Square
29930 Nizon
02.98.71.54.70
06.61.38.20.29
juliedk@hotmail.com
facebook: the bazaar maniac
Posted in blog, Info Shops, Ads | bazar maniac, fete, South Finistere, menu, Pont-Aven, meal, valentineGarzon on the winepress of Moëlan Sea
Published June 21, 2012 |
Domestic architecture (castles, manors, houses ...)
is an important habitat in Breton : 31 % Monuments in Finistere.
The Wine Press of Garzon is one of them :
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Lise and Paul Sellin invites you to discover the world that have created within an ancestral home and family 1861.
In 10 ans, we have successfully restored a second youth, while preserving its own spirit and the atmosphere in these houses that we love.
The rehabilitation of this building, in the state of ruin at the time, was done by a restore-based natural materials (hemp,lime,wood,stones…) marrying and environmental standards in health and energy savings while enhancing the natural beauty of these large rooms with large oak beams and fireplace also centenary granite.
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Moëlan sur Mer is a seaside resort to the charms of various sized, its ports, beaches, its art cinema and testing of a very good comfort and excellent sound quality for such a small town, short of the ideal vacation or extended stays to discover the South Finistere.
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Photos kindly provided by Mr Paul Sellin.
Good tasting and good stay in this little paradise Breton !!!
A new kitchen in the Land of Gauguin
Published December 5, 2011 |
Farroudja Jafar and Larbi offer to awaken our taste buds with flavors of Brittany North Africa and the Mediterranean Basin !
A installant, Since July 2011, the convenience store of common food products and products of basic maintenance, the couple Larbi us pleasure for us to enjoy typical and traditional takeaway such, course, the Couscous Larbi, but all kinds of tagines, de bricks farcies, gratins.
Who says North Africa, Algérie, Tunisie, Maroc, said traditional pastries honey, worked with almonds, Sesame, all homemade by the excellent pastry what Farroudja, also an excellent cook any further !
Here are some : Horns of Gazelle, Montecao, Makrout with dates, Baklawa, Griwech, Ghribia, Mchewec, Dziriettes
All dishes are prepared with fresh vegetables, quality meats (chickens, lambs, viande hachée) meals and overnight !
The grocery store offers, beyond the current troubleshooting, the opportunity to offer a Mediterranean wine such as Sidi Brahim and Boulaouane, but also the Cuvée du President of Algeria, Castle Mascara, Castle Beni Chougrane, Tellagh Castle and many others.
You will find this place, unusual for its culinary proposal, on the mound Poulou, in Quimperlé, 60, Street Couédic.
You will discover these dishes to the bends of Country Markets Gauguin, namely :
Friday the Place Saint Michel Quimperlé
Le Samedi à Quimper, Tuesdays at Moelan Sea, The au mercredi Pouldu season, and off at Faouët and the market in Lorient Merville ! <….Read More ……>
Posted in Kitchen, Info Shops | 29, Africa, algerienne, Baklawa, Boulaouane, brittany, horned Gazelle, couscous, cuisine, DEPANNAGE, Dziriettes, grocery, South Finistere, Ghribia, Griwech, kabyle, larbi, Makrout with dates, Mchewec, mediterannée, méditerannéenn, Montecao, north, Pastry, pays-de-Gauguin, paysdegauguin, takeaway, quimperle | 
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