Exposure Donval – Le Petit Bouchon – Pont Aven
Published November 20, 2012 | 
Since the 15 novembre2012 until the end of the year, the walls of the restaurant “Au Petit Bouchon”, famous power
r cooking skills Joëlle Heurtier, were dressed in shimmering and vivid colors in the palette of colorist expressionist painter Yves Donval.
These are 11 very original paintings, of all sizes, to have a vision of hedonistic work this artist. One may discover “Farewell calves, cows and brushes” (below left against), shell, (below right against) , but also two unusual paintings home, because essentially monochrome, Turquoise and Travel. Le violon clown, canvas spectacular and avant-garde, part of this selection to see his website.
The restaurant was established in August 2009 by Christian and Joelle Heurdier. It offers traditional cuisine prepared Joëlle entirely and exclusively with local products and soils.
These are 22 seats and room 14 in private courtyard, away from the noise of the city, who welcome you in a warm hardiness, ancestral fireplace and bar, the service being carried by Christian, wine connoisseur who will advise you on wine : En effet, it will surprise you in its ability to offer the best wines at the best prices with the choice of food that you ordered . Reservation is required given the number of seats and the reputation of the institution.
Open every day except Tuesday and Wednesday evening.
14h and 22h to Service – Visit their website and discover their menus and specialties.
Article S.Robin
Posted in Artistes, blog, Cultural Events | 
the small cap, Brittany, Donval, exposure, finistere, Pont-Aven, restaurants, south, yves